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Seasoned Cast Iron Dutch Ovens
Seasoned cast iron Dutch ovens are resistant to things sticking to the sides of them and require little to no additional oil. This is an important feature to have in a Dutch oven because a lot of Dutch oven cooking involves stuff that’s very rich and has things that are prone to sticking, such as potatoes and rice. Dutch ovens are difficult to clean, so you should look for a type of Dutch oven that makes this process easier. The last thing you would want is to spend a lot of the time you could be spending entertaining your guests hunched over with a scrubbing pad, hot water, and soap. Cleaning a Dutch oven involves at least an hour of scrubbing, depending on what you decide to cook in it.
It’s unusual to find anything other than seasoned cast iron Dutch ovens when you’re looking for a Dutch oven. You might find Dutch ovens that aren’t seasoned, but it’s not the wisest choice to buy this kind of Dutch oven. Dutch ovens have a texture that makes them prone to having things stick on them, so it’s better to get one that’s resistant to this inevitable part of the Dutch oven cooking process. You will pay a little more for them, but that doesn’t mean you should stay away from them. They’re worth any amount of additional money you might spend on them because of their additional stick resisting properties. As always, buy several if your needs require that you do so. |
